Fried Rice with Luncheon Meat. Here's an easy fried rice recipe with affordable ingredients that you don't have to skimp out on flavors! Luncheon meat - so sinful and yet so good. This dish is one of the easiest things to make, and covers your three major food groups; carbohydrates, meat and (some form of) vegetables!
Share some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.
This dish is one of the easiest things to make, and covers your three major food groups; carbohydrates, meat and (some form of) vegetables!
When I posted Fried Rice with Long Beans some of you commented that you use French beans and lap cheong (Chinese sausage).
One day I defrosted a portion of rice and I was craving for some luncheon meat hee.hee.hee.
You can make Fried Rice with Luncheon Meat use 12 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Fried Rice with Luncheon Meat as follows:
- Prepare 4 cups of leftover steamed rice.
- You need 6 slices of luncheon meat.
- You need 2 of eggs.
- Provide 3 of medium red onions.
- Provide 3 cloves of garlic.
- Prepare 3 tablespoons of oil.
- Provide of Any other leftover items like chai poh topping for chwee kueh.
- Prepare of Soya sauce.
- Provide of White pepper.
- Provide of Garnish.
- Provide of Spring onions.
- You need of Fried shallots.
Luncheon Meat Fried Rice is a very humble rice dish (not complicated or difficult to prepare) but it was something that I was really proud of even till now. It never failed to remind me how independent I was while growing up and despite those years of turbulences, I had kept myself together and emerged as. Add water as desired and season to taste. Pro-tip: Mash luncheon meat and baked beans together with a fork and spread it over some bread (toasted or as is).
Steps Fried Rice with Luncheon Meat
- Loosen up leftover rice. Chop up garlic and onions..
- Dice the luncheon meat..
- Heat up oil in wok, then fry the garlic and onions before adding in luncheon meat, rice and any other leftover items..
- Either crack the eggs straight into the wok or beat them in a bowl with soya sauce first..
- Continue stir-frying the rice, adding in soya sauce and white pepper to taste. Garnish with fried shallots and spring onions to serve..
Fried Luncheon Meat is a popular condiment and side dish in Chinese cuisine, served with rice, congee or macaroni soup. Curry Fried Rice With Crispy Pork Belly. Luncheon Meat Spicy Sweet and Sour Noodle Box. Satay Beef with Luncheon Meat Rice. Fried Eggs with Luncheon Meat, Flank Beef and Vegetables Noodles.