肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES). Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this bowl of noodles seems rather simple, it has wowed the. In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork.
Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.
I usually eat the soupy version.
You can use thin noodles (mee kia) or wide noodles (mee pok) to make bak chor mee.
I like mee pok, but if you hand me mee kia, I would inhale them within seconds too.
You can make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) use 12 ingredients and 10 the steps. Here guides how you cook it.
The main ingredient 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) as follows:
- Prepare 2 of - egg noodles.
- You need 2 of - eggs.
- Prepare 200 grams of - grounded pork.
- You need 3 pieces of - dried shiitake mushrooms.
- You need 4 pieces of - pork meatballs.
- Provide of (A) 1 tablespoon - dark soy sauce).
- Prepare of (A) 1 teaspoon - light soy sauce /OR/ fish sauce.
- You need of (A) 1 teaspoon - sugar (I used cane sugar).
- You need of (A) 1 piece - Aniseed (optional).
- You need of (B) 2 teaspoon - fish sauce.
- Prepare of (B) 1 tablespoon - Black vinegar.
- Prepare of (B) sauce from braising mushrooms.
Nevertheless, my Bak Chor Mee isn't that bad either, with its own flavour and texture and most importantly, it was an attempt good enough to In addition, it also helps to clear off the minced meat and meat balls, that was leftover from the making of ngoh hiang and steamboat during the CNY. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Recipe for Singapore "Bak Chor Mee" aka minced meat noodles (mee kia) with stewed mushrooms and pork. This is a recipe for one of Singapore's most popular and iconic hawker dish - "bak chor mee" aka minced meat noodles (肉脞面).
Instructions 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)
- Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible..
- Sieved the water that was used to soak mushroom..
- In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A).
- Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together.
- Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim.
- In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked).
- Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle).
- By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles.
- Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly).
- Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️.
Lao Jian Cheng Fish Ball Noodle Minced Meat Noodle 老坚成鱼圆面肉脞. It seems like residents in Kovan love minced meat fishball noodles. Same style as the ones at Fengshan Food Centre but many say better! Bak Chor Mee 肉脞面 - the al dente texture of mee kia (fine noodles) was much better than the abalone mee pok. Mee Kia is fine egg noodles almost My trip tonight was to find Hock Chew Fishball noodles.