Chocolate cupcakes. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. We know how much everyone loves The Most Amazing Chocolate Cake.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.

You can cook Chocolate cupcakes use 12 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient Chocolate cupcakes as follows:

You need of dry ingredients.
You need 3/4 cup of all-purpose flour.
Provide 3/4 cup of unsweetened cocoa powder.
You need 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
Provide 1 pinch of salt.
Provide of rest of the ingredients.
You need 3 large of eggs.
Provide 3/4 cup of butter.
You need 1/2 cup of buttermilk.
Prepare 1 cup of granulated sugar.
Provide 1 tsp of vanilla extract.

For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! But it's her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. This Chocolate Cupcake recipe makes moist, delicious cupcakes!

Steps Chocolate cupcakes

Preheat oven to 200C.
Beat the butter and sugar for 3 minutes.
Add the eggs one in the time.
Add the vanilla and beat well for 5 minutes untill the mix is fluffy.
In a separate bowl mix the dry ingredients.
Add the dry ingredients to the butter mix in exchange with the buttermilk.
Line the cupcakes papper and pour the batter.
Bake it at 180C for 15-20 minutes.
Nutella and M&Ms for decorating.

These chocolate cupcakes, from my Best Chocolate Cake Ever, are so easy and always favorites for the Best Chocolate Cupcakes! Not just any cupcakes…but the best chocolate cupcakes. Let them cool completely before frosting them with chocolate buttercream frosting. These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside.