How to Make Taco Meat Tempting

Tasty, Fresh, Healthy and Succulent.

Taco Meat. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out!

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Taco Meat Heat a large skillet over medium-high heat. Easy Weeknight Ground Beef Taco Meat. Ground beef tacos have always been one of my favorite dinners.

You can cook Taco Meat use 5 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Taco Meat as follows:

  1. You need 1 lb of ground beef.
  2. Provide 1 of taco kit.
  3. Prepare 1 TBS of Garlic Powder.
  4. Prepare 1 TBS of Dried Cilantro.
  5. You need 1 TBS of Dried Basil.

They aren't impressive or fancy, but they are so satisfying and everybody loves them. Amazingly flavorful quinoa taco "meat" made with quinoa, smoky seasonings, and salsa! A healthy substitute for ground beef! taco meat. unknown. nappy, black, balled up hairs, which resemble crumbled ground beef. taco meat. unknown. A jokingly derogatory term Aggies use for Bevo, the longhorn mascot of the.

Instructions Taco Meat

  1. Brown ground beef with dried garlic, cilantro and basil. Drain fat off when cooked through..
  2. Add beef back to sauté pan. Add season packet from kit and hot sauce from kit. Then add the specified amount of water. Heat to boiling then simmer for about 10 minutes or until liquid has evaporated..
  3. Serve with salsa, guacamole, sour cream, tomatos, lettuce, cheese, etc....

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