Swedish meat balls. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!!
According to some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.
These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes.
These tasty Swedish Meatballs are always a hit with my family!
Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice.
You can make Swedish meat balls use 21 ingredients and 5 the steps. Here guides how you cook it.
The main ingredient Swedish meat balls as follows:
- Prepare of Meatball ingredients.
- Prepare 1/2 of kilo ground beef.
- Prepare 1 of diced onion.
- Provide 1 of large egg.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of 7 spices powder.
- Provide 1/4 tsp of paprika.
- Prepare 1/4 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- You need 3 tbsp of bread crumbs.
- Provide of Sauce ingredients.
- Provide 2 tbsp of butter.
- Prepare 3 tbsp of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
- Provide 1 tsp of salt.
- Provide 1/2 tsp of ground black pepper.
- You need 1/2 tsp of garlic powder.
- Provide 1/2 tsp of onion powder.
- You need 1 tbsp of dijon mustard.
- Provide 1/2 cup of heavy cooking cream.
- You need 1 cup of whole Milk.
- Provide 2 tsp of Worcestershire sauce (see below recipe if not available).
This easy recipe is very kid friendly! Swedish meatballs, or köttbullar, must be prepared, above all, with love. Some people feel that their meatballs should be served with thick brown gravy, while others prefer it. TESTED & PERFECTED RECIPE - Swedish meatballs in a light cream sauce are great speared with toothpicks or served over noodles for family dinners.
Instructions Swedish meat balls
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
- The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
- Serve hot with white rice.
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
- 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.
Homemade Swedish meatballs recipe made with the creamiest, most delicious sauce. Juicy and flavorful meatballs with a creamy, rich, and crave-worthy gravy. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! The best Swedish meatballs are made from scratch with an easy homemade gravy. Make a huge batch of meatballs and keep them in the freezer for a quick meal!