Low Carb Bacon and Egg Cupcakes. Keto Bacon Egg Muffins are low in carbs and high in protein and packed with tons of bacon, cheese and sausage. The perfect muffin tin eggs, these Keto Bacon Egg Muffins are fun to make, super tasty and the best easy low-carb keto breakfast on the go. Evenly split the bacon and scallions between the cupcake molds.
Share some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.
This recipe is simple to prep and can be made ahead of time for fast breakfasts during the week.
Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers!
Let sit for a minute and then, using a knife or spoon, gently remove the cupcakes from the tray.
You can cook Low Carb Bacon and Egg Cupcakes use 5 ingredients and 9 the steps. Here guides how you cook it.
The main ingredient Low Carb Bacon and Egg Cupcakes as follows:
- Provide 6 of Turkey bacon strips.
- Provide 6 of eggs.
- Prepare 1/4 cup of Spinach leaves.
- Provide 1/4 cup of Shredded sharp cheddar cheese.
- Provide 1 dash of Salt and pepper to taste.
Drain bacon slices on paper towels. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom. Crack one egg into each hole. Sprinkle with salt and pepper and cheese if desired.
How to Make Low Carb Bacon and Egg Cupcakes
- Preheat oven to 400°F..
- Spray muffin tin if necessary with non stick spray..
- Line sides of muffin tin with bacon strips pressing them against sides..
- Crack one egg inside each tin..
- Place 2-3 spinach leaves on top of each egg..
- Place a pinch of shredded cheddar cheese on to of each cup..
- Add salt and peeper to taste. This pic shows right to left the beginning to end..
- Put in oven for 12-18 minutes depending on desired doneness of eggs..
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!.
These bacon and egg cups should pop right out of. Low Carb Bacon and Egg Cupcakes. These low-carb egg muffins are perfect for meal prep breakast. I like to cook up a batch on Sundays and store them in the fridge for the remainder of the Check out my Egg White Frittata recipe here. Best of all, so easy make-ahead breakfast for on the go.