Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso).
Share all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.
You can make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) use 11 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) as follows:
- Prepare 700 gr of mince chicken breast.
- You need 150 gr of tapioca starch.
- Prepare 5 of garlic cloves (mashed).
- Provide 5 of garlic cloves (fried then mashed).
- Prepare 1 of egg white.
- Provide 200 gr of ice cube.
- Provide 1/2 tsp of pepper.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of sugar.
- You need 10 pcs of fried tofu.
- Provide of Water to boil and steam.
How to Make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
- Grind mince chicken with ice cube with food processor..
- Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
- Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
- For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
- Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
- Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..