Sophie's feta, olive and rosemary cupcakes. Fold in your olives, rosemary and feta. Mix your chocolate chips into your batter, and divide between your cupcake cases. Loosen edges of cheesecake from pan with a knife.
According to all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
Next for the muffin base, sift the flour, baking powder and salt into a large mixing bowl.
Greek Marinated Olives and Feta Cheese.
I see marinated olives in the grocery store often, however they are just about as easy to make at home as it is to pick up a jar at the store.
You can make Sophie's feta, olive and rosemary cupcakes use 10 ingredients and 8 the steps. Here guides how you mix it.
The main ingredient Sophie's feta, olive and rosemary cupcakes as follows:
- Prepare 1 of egg.
- Prepare 1/4 of sunflower oil.
- Prepare 90 ml of natural yogurt.
- Provide 55 grams of crumbled feta.
- Prepare 115 grams of plain flour.
- You need 1 tsp of baking powder.
- Provide 1/4 tsp of bicarbonate of soda.
- You need 1/4 tsp of salt.
- You need 40 grams of pitted chopped black olives.
- Provide 1/2 tbsp of rosemary.
I personally like to make things at home, because they always taste so much better. These are the ultimate in last-minute dishes. You can whip up these marinated olives an hour before the party and let them chill — or better yet, make them the day before. The longer they sit, the deeper the flavors.
How to Make Sophie's feta, olive and rosemary cupcakes
- Preheat oven to 180°..
- Mix your wet ingredients in a bowl..
- Combine your dry powdery ingredients in another bowl..
- Mix the two together..
- Fold in your olives, rosemary and feta..
- Divide between 6 muffin trays - I like to use silicon ones..
- Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden..
- Enjoy hot, cold, or cut in half and toasted with butter..
Place feta in a small baking dish. In a small bowl, stir together tomatoes, olives, oil, lemon juice, salt, and pepper. Sprinkle with rosemary, and serve immediately. If potatoes are large, cut in half. Add potatoes,vegetable broth, and water to the pot.