Recipes: Labnieh cooked with minced meat and rice Perfect

Labnieh cooked with minced meat and rice. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. Drizzle some cooked oil and light soya sauce over the cooked egg if the chinese steamed egg is not salty enough.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

Buy two different types of vegetables at your local market. Shoarma or minced meat will do very nicely. Cook frozen mixed vegetables with. well blended.

You can make Labnieh cooked with minced meat and rice use 12 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Labnieh cooked with minced meat and rice as follows:

1. Prepare 1 cup of rice.
2. You need 1 kg of yogurt.
3. Prepare 1 of egg.
4. You need 2 cups of water.
5. Prepare 3 of Minced garlic.
6. Prepare 3 tablespoons of oil.
7. Prepare 3 of chopped onions.
8. Prepare 1/4 cup of oil.
9. You need 2 teaspoon of salt.
10. Provide 1 teaspoon of all spices.
11. Provide 1/4 cup of Dry coriander.
12. You need 2 tablespoon of pine nuts Optional.

Add rice, chicken, parsley and marjoram.. mixture is creamy. In a large skillet, heat. pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink. Grilled Minced Meat Lamb Skewer Served With Rice Traditional turkish rice with minced meat Green baked peppers stuffed with minced meat and rice. First, make a mince stuffing by frying lamb and onion.

How to Make Labnieh cooked with minced meat and rice

1. In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes.
2. In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes.
3. In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes.
4. Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top.
5. Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah.
6. Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float.

When the meat is cooked, add parsley, sultanas and peas, and spice with cumin, turmeric and a little ground lime powder. Cook rice with saffron (or use a little turmeric) until well done. Mash with a handful or two of breadcrumbs to achieve a soft paste. Heat oil in wok and add the garlic, taucheo, fermented black beans and chilli. Add the marinated meat to the wok and stir fry until no longer pink, breaking the meat up to smaller bits using.