Cameline Meat Brewet. Cameline Meat Brewet - beef pickled in Cameline Sauce. English Beef Roll in Mustard Sauce - a traditional English recipe of baked ground meats served with Mustard Sauce. Poulés rostis - game hen, olive oil, egg yolks, salt, & pepper.
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First course, miniature pastries filled with either beef marrow or cod liver, A cameline meat "brewet": pieces of meat in a thin cinnamon sauce; Beef marrrow fritters; Eels in a thick spicy puree' Loach in cold green sauce flavoured with.
This is where little camel charts are made.
Cameline was one of the most common sauces used in the middle ages.
You can cook Cameline Meat Brewet use 5 ingredients and 7 the steps. Here guides how you mix it.
The main ingredient Cameline Meat Brewet as follows:
- Prepare 2 pounds of beef or meat.
- Provide 1/8 teaspoon of ground black pepper.
- You need 1 teaspoon of butter, or olive oil.
- You need 1 teaspoon of salt.
- Prepare As needed of cameline sauce see my recipe.
Cameline (/ˈkæməliːn/ KAM-ə-leen) was a fabric material used in the Middle Ages for cloth. By tradition it is commonly thought to have been originally made of camel's hair in Asia. It was imported from Cyprus and Syria into Europe. cameline — CAMELINE. sub. fém. Plante qui donne une huile fétide.
How to Make Cameline Meat Brewet
- Cut the beef or meat into strips..
- Heat a pan adding the butter or olive oil, salt, and pepper..
- Add the strips of meat and stirfry till done. Let it cool..
- When cooled add to a jar and cover with the cameline sauce..
- Let rest for 3-4 hours. Then refrigerate 4 days to a week..
- Agitate daily with a good shaking..
- Serve warm or cold. I hope you enjoy!.
Cette liuile spproche de celle de la Camomille; elle sert à brûler, et à plusieurs autres usages … Camel meat is a popular dish for special celebrations throughout North Africa and the Middle East. Camel meat - such as this steak - is available from specialist outlets in Britain. Camel meat is healthier than beef - it has more protein and doesn't contribute to heart disease. And Americans, who just learned that half of their meat supply is "tainted" are looking for new meat to put.. Cameline Conservee et Traitee Selon Differents Modes = Microbiological Characteristics of Camel Meat Retained and Treated According to Different Modes