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Cameline Meat Brewet with Onions.

Share all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.

You can cook Cameline Meat Brewet with Onions use 6 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient Cameline Meat Brewet with Onions as follows:

1. Provide 1/2 pound of beef.
2. You need 1 teaspoon of butter.
3. Prepare To taste of ground black pepper.
4. You need 1/2 teaspoon of salt.
5. Provide 4 cups of Cameline Meat Brewet sauce see my recipe.
6. Prepare 1/2 of large onion.

How to Make Cameline Meat Brewet with Onions

1. Cut the meat and cook in the melted butter..
2. Melt the butter with the ground black pepper and salt. Fry the meat till caramelized..
3. Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized..
4. Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!.