Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl).
According to some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.
You can make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) use 15 ingredients and 4 the steps. Here guides how you make it.
The main ingredient Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) as follows:
- You need 400 g of … Pork Belly.
- You need 200 g of … Boiled Bamboo Shoots.
- You need 50 g of … Fried onions(or fried shallot).
- Provide 3 of … Boiled Egg.
- Prepare of Sauce.
- Provide 500 of cc... Water after boiled a pork.
- Prepare 3 1/2 Tbsp of … Soy sauce.
- Prepare 2 Tbsp of … Suger.
- You need 1 of … Star anise.
- Prepare 1/2 tsp of … Five-spice powder.
- You need of for 1 serving.
- You need of Boiled white rice... about 180 g or as much as you like!.
- Prepare of Lu Rou meat … as much as you like! XD.
- You need of Boiled Egg.
- Provide of withe sesame.
Steps Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
- First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
- Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
- Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat! Oishiiiiiiiiii!.