How to Serve Special Steamed Egg Tofu Mushroom Minced Meat Delicious

Special Steamed Egg Tofu Mushroom Minced Meat. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok. All you need to do Fry minced garlic and minced onions until fragrant.

Share all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

You can make Special Steamed Egg Tofu Mushroom Minced Meat use 14 ingredients and 7 the steps. Here guides how you mix it.

The main ingredient Special Steamed Egg Tofu Mushroom Minced Meat as follows:

1. Prepare 2 pcs of egg tofu.
2. Provide 2 of eggs beaten.
3. You need 8 pcs of mushroom.
4. Provide of Minced Pork Ingredients.
5. Provide of Minced pork meat.
6. Prepare 1 tbsp of Green onions chopped.
7. Prepare 1 tbsp of Minced mushroom.
8. Prepare 1 tbsp of Minced carrot.
9. Provide 1 tbsp of Minced Mar Tai or Waterchestnut.
10. Provide 2 tsp of Minced garlic.
11. You need 1 tbsp of Shaoxing wine.
12. Prepare 1 tbsp of Oyster sauce.
13. Prepare to taste of Salt n pepper.
14. You need of Some cornstarch.

If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in I have the minced pork ready for it. I even made the original again today. Steamed it too long before turning. The secret to silken smooth Chinese steamed egg with minced meat revealed.

How to Make Special Steamed Egg Tofu Mushroom Minced Meat

1. Soak mushroom in water leave it overnight..
2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside..
3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom..
4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate..
5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs..
6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat..
7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot..

Say goodbye to pothole steamed eggs, and start making smooth Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto. A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs Both types of eggs are used extensively in Chinese cuisine, typically to add its unique flavours and texture to foods like porridge or congee, tofu.