Kheema methi(mince meat with fenugreek leaves)😊. Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Tasty kheema with methi bhaji really quickly, mince with fenugreek leaves.
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Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry.
Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.
Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic.
You can make Kheema methi(mince meat with fenugreek leaves)😊 use 6 ingredients and 2 the steps. Here guides how you make it.
The main ingredient Kheema methi(mince meat with fenugreek leaves)😊 as follows:
- Provide 1/2 kg of mince(mutton/beef/chicken).
- Provide 1 of onion,4 tbsp ginger garlic n.
- Prepare of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
- You need 2 cups of fenugreek leaves washed n drained.
- You need 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
- Prepare 3 of tbsn oil.
Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema methi - a hyderabadi dish - download this royalty free Stock Photo in seconds. More stock photos from this artistSee All. Keema, Kheema or Qeema originally this word meant minced meat.
Steps Kheema methi(mince meat with fenugreek leaves)😊
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
- Decorate with red chillies n serve with khubus/chapati/tortilla..
Keema Methi contains methi (fenugreek leaves) as major ingredient. Photo about Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient. Keema methi - A hyderabadi dish. Kheema/minced meat curries can be made in different ways.