Sheik's traditional Syrian Meat Pies (Sfeeha). This is a traditional dessert, easy and yummy. Dense cake/bars with Middle Eastern flavors like rose water and Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground Lebanese Meat Pies Recipe (Sfeeha) These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish! mielić mięso mielone minced mini narodowy ciasto pieces ramadan sos nasienie nasionko siać sezam sfeeha sfiha strona mały młody przekąska ulica syrian tasty pomidor tradycyjne potraktować traktować język turecki turecki cielęcina.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

Sheik's traditional Syrian Meat Pies (Sfeeha) Making the sfeehas: Roll out the dough and punch it to remove all the air. Mixture sounds about what I remember but Sitoo's was heavier on the lamb. Size of rounds to form the traditional triangle shape shown?

You can make Sheik's traditional Syrian Meat Pies (Sfeeha) use 9 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Sheik's traditional Syrian Meat Pies (Sfeeha) as follows:

Provide 7 cans of Pillsbury Grands Butter Tastin' (8 per can).
Prepare 2 of lbs. ground beef (80% lean).
Prepare 32 oz. of plain yogurt.
Provide 10 oz. of pomegranate molasses.
Provide 1 tbsp. of sea salt.
Provide 1 tsp. of black pepper.
Prepare 1/2 cup of lemon juice.
Prepare of Butter.
You need of Pine nuts.

Lebanese Sfeeha (Meat Pie) - International Cuisine Lebanese sfeeha or sometime called lahm bi ajeen Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by Sfeeha- Middle Eastern Mini Lamb Pizzas from Nadia Sawalha's 'Stuffed Vine Leaves Saved My. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many.

How to Make Sheik's traditional Syrian Meat Pies (Sfeeha)

Chop sweet onions finely. Use a food processor. So much easier..
In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough. Traditional Homemade Lebanese Meat Pies - Sfeeha Lebanese Meat Pies Traditional middle eastern Fatay pies Lebanese Food Pie pastry with apple and cinnamon in a still life Muhammara traditional Arabic mezze. Add the meat, onion, and pine nuts and cook until the meat is browned and the onions are transparent. Add the rest of the ingredients, stir until completely combined, and remove from heat.