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Crock Pot Taco Meat.

Share all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.

You can make Crock Pot Taco Meat use 3 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Crock Pot Taco Meat as follows:

1. Prepare 2 pounds of meat – ground beef.
2. You need 1 cup of salsa (per every 2 pds of meat.).
3. Provide 4 tablespoons of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).

Instructions Crock Pot Taco Meat

1. Place the ground meat (raw) in the crock pot..
2. Pour the salsa on top and sprinkle with the taco seasoning mix..
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.