Perkedel (potato chicken meat ball). Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam.
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Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.
Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung.
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
You can cook Perkedel (potato chicken meat ball) use 11 ingredients and 7 the steps. Here guides how you mix it.
The main ingredient Perkedel (potato chicken meat ball) as follows:
- Provide 500 gr of potato fried.
- Prepare 250 gr of chicken boil, shredded.
- Prepare 2 stalk of spring onion.
- Provide 2 sheets of celery.
- Provide 2 of eggs.
- Provide 500 ml of vegetables oil.
- Prepare of Spices.
- Provide 5 of red onions (fried).
- Prepare 3 clove of garlic (fried).
- Provide 1/5 tea spoon of white pepper.
- Prepare to taste of Salt & Sugar.
The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. The local version is made by deep frying potatoes and shallots and mashed together with minced meat. I've decided to cut down the deep frying process of the ingredients by boiling the potato instead and omitting the fried shallots.
How to Make Perkedel (potato chicken meat ball)
- Prepare all spices and ingredients.
- Grinding spices and potato.
- Mix with potato and chicken.
- Add spring onion and celery.
- Rounded shape. Add into eggs bitten.
- Fried step by step till brown.
- Serve.
Chopped onions, cilantro, spring onions and spices give the added. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. The potatoes and chicken become so juicy and flavorful from the sauce and you want to savor every bite. Since the casserole has both potatoes and chicken, it is. (traduccion abajo) Congrats to the winner of the Bodybuilding.com #FitMenCookOff - @cookeatlift!