Gyro Meat W/Tzatziki Sauce. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic. If making your own sauce, prepare it the day before you are planning to make the meatloaf.
Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.
Easy Chicken Gyros with Tzatziki Sauce.
It's a simple cucumber sauce made with fresh dill, red wine vinegar, Greek yogurt, and garlic.
A classic recipe for Tzatziki Sauce - a Greek yogurt-cucumber sauce commonly used for gyros and kebobs.
You can cook Gyro Meat W/Tzatziki Sauce use 17 ingredients and 8 the steps. Here guides how you make it.
The main ingredient Gyro Meat W/Tzatziki Sauce as follows:
- You need of Gyro Meat.
- You need 1 lb of ground beef.
- Prepare 1 lb of ground lamb.
- You need 1/2 of large sweet onion finely grated.
- Provide 2 of garlic cloves finely grated.
- Provide 1 tbsp of za'atar.
- Provide 2 tsp of Montreal seasoning.
- Prepare 1 tsp of dried oregano.
- Provide 1 tsp of ground coriander.
- Prepare of Tzatziki Sauce.
- Prepare 1 1/2 cups of Greek yogurt.
- You need 1/2 tsp of dried dill.
- Provide 1/2 tsp of granulated garlic.
- You need 1/4 tsp of crushed mint leaves.
- Prepare 1 tbsp of lemon juice.
- You need 1 tsp of extra virgin olive oil.
- You need 1 of cucumber seeded, grated and drained.
This sauce is incredibly easy to make, and the key is to make sure that the cucumber is salted and drained before being thoroughly dried and chopped fine. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Tzatziki (Satziki) Sauce - Gyro Sauce.
Instructions Gyro Meat W/Tzatziki Sauce
- Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
- Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
- Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
- Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
- Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
- Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
- Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
- Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.
Place yogurt in a small colander lined with several layers of cheesecloth or coffee filters. Place colander over a small bowl into which whey will drain. Tzatziki sauce is a Greek cucumber yogurt dip. It's a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip. This tzatziki sauce tied everything together.