How to Cook 3 Meat Gumbo Appetizing

3 Meat Gumbo.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes dish delectable. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

You can cook 3 Meat Gumbo use 17 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient 3 Meat Gumbo as follows:

1. You need 2 (32 oz) of containers of veggie broth.
2. Prepare 1 (32 oz) of container of water.
3. You need 3 of chicken breasts.
4. Prepare 4 of andouille sausage halves.
5. Provide 1 of large red onion.
6. You need 2 of bell peppers.
7. Prepare 1 of jalapeno to taste.
8. You need 1 (12 oz) of bag of peeled shrimp.
9. Provide 2 cups of rice.
10. You need 2 of large tomatoes.
11. You need 1 (14 oz) of bag of okra.
12. Provide to taste of Cajun seasoning premixed.
13. You need of Sriracha to taste (when it's done and in your bowl).
14. Prepare 2 tbs of garlic or however much you prefer.
15. You need 2 tbs of butter.
16. Provide 1 cup of flour.
17. Prepare 1 tbs of oregano.

Instructions 3 Meat Gumbo

1. Dice up all of the vegetables.
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
4. Add all veggies (except for the tomatoes) to the broth.
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
8. Add rice to serving bowl and pour broth and meat and veggies over it..
9. Add Sriracha or tabisco sauce on top if you like it hot..