Banana cupcakes/cake. Find Out How To Make Tasty Cupcakes. You can make these cupcakes as a cake! They are similar to banana cupcakes, but with the addition of pineapple and pecans.
Create all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.
Add eggs, one at a time, beating well after each addition.
Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated.
With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting.
You can make Banana cupcakes/cake use 12 ingredients and 10 the steps. Here guides how you cook it.
The main ingredient Banana cupcakes/cake as follows:
- Provide 2 2/3 cup of all-purpose flour.
- Provide 1 1/4 tsp of baking soda.
- Provide 1/2 tsp of salt.
- You need 1 1/2 stick of butter or margarine.
- Provide 1 cup of brown sugar.
- Provide 3/4 cup of sugar.
- Prepare 2 of eggs.
- You need 1 1/2 tsp of vanilla extract.
- You need 2 of ripe bananas, mashed.
- Provide 1/2 cup of milk, buttermilk, coconut milk or almond milk.
- Prepare 1 cup of shredded coconut, optional.
- Prepare 1 cup of chopped nuts, optional.
You can totally use all-purpose flour, the crumb of your cupcakes will just be a little heavier in texture. You can test for doneness by sticking a toothpick in the center of a cupcake. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb (but still on the softer side too!), mega banana flavor, brown sugar, and lots of buttery goodness.
Instructions Banana cupcakes/cake
- Preheat oven to 350°F.
- Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
- Whisk flour, baking soda, and salt together and set aside.
- In large mixing bowl, cream butter and both sugars with hand mixer.
- Add eggs and vanilla and mix well.
- Add mashed bananas and mix well.
- Mix in flour mixture and milk alternately.
- Fill cupcake liners 2/3 of the way full or pour into cake pans.
- Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
- Makes about 18 cupcakes.
I just made the banana cupcakes with honey-cinnamon cupcakes. I've never had banana cupcakes before, and honey-cinnamon frosting is pretty unique, so I'm sure the family will love them. How to make Banana Cupcakes: We love the amazing banana, cinnamon and cream flavor found in these cupcakes but especially love that they're simple. They take a little bit of time, especially when beating the egg whites, but they're so good it's worth it! Cream together the butter, sugar, yolks, and milk.