Brad's Mexican meat loaf.
According to all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.
You can cook Brad's Mexican meat loaf use 14 ingredients and 6 the steps. Here guides how you make it.
The main ingredient Brad's Mexican meat loaf as follows:
- Prepare 2 1/2 lbs of ground beef.
- Prepare 1 of small onion, minced.
- Prepare 1 tbs of minced garlic.
- Prepare 2 of taco seasoning packets.
- Provide 2 of eggs.
- Prepare 1 cup of plain bread crumbs.
- Provide of For the filling.
- Prepare 1 of small can refried beans.
- You need 8 oz of cream cheese.
- Prepare 1 of red jalapeño, minced.
- Prepare 1 cup of shredded monterrey jack cheese.
- Prepare 1 cup of shredded cheddar cheese.
- You need 1 cup of shredded mozzarella cheese.
- You need of Tapatillo sauce and lime wedges for garnish.
Steps Brad's Mexican meat loaf
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..