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Casserole of eggplants stuffed with ground meat - sheikh el mehshi.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi

You can make Casserole of eggplants stuffed with ground meat - sheikh el mehshi use 12 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Casserole of eggplants stuffed with ground meat - sheikh el mehshi as follows:

  1. Provide 1 kg of small eggplants.
  2. Provide 400 g of coarsely ground beef.
  3. Provide 1 of medium onion, finely chopped.
  4. Provide 2 of large tomatoes, peeled and sliced.
  5. Provide 2 tablespoons of tomato paste, dissolved in 3 cups water.
  6. Prepare 1/4 cup of pine nuts.
  7. You need 1/2 teaspoon of cinnamon.
  8. You need 1/4 teaspoon of pepper.
  9. Prepare 1/4 teaspoon of nutmeg powder.
  10. Provide 1 1/2 teaspoons of salt.
  11. Prepare 3/4 cup of vegetable oil, for frying eggplants.
  12. Provide 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.

Steps Casserole of eggplants stuffed with ground meat - sheikh el mehshi

  1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
  2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
  3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
  4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
  5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
  6. Serve with vermicelli rice on the side..
  7. Note: You can find the recipe 'vermicelli rice' under my profile..