Spinach and meat stew - sabanegh bi lahmeh. Taste and adjust the seasoning as needed. I came up with this recipe using what I had on hand one day, and it remains a family favorite on these colder New England days. Add beef and spinach; cook and stir until heated through and spinach is wilted.
Share some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.
Allspice is used commonly in Palestinian stews, like this Comforting Spinach and Chickpeas dish.
How to Make Sabanegh - Spinach.
Spinach and rice casserole is a homey dish for everyday cooking.
You can make Spinach and meat stew - sabanegh bi lahmeh use 9 ingredients and 7 the steps. Here guides how you mix it.
The main ingredient Spinach and meat stew - sabanegh bi lahmeh as follows:
- Prepare 2 kg of spinach, thoroughly cleaned and coarsely chopped.
- Prepare 500 g of finely ground meat.
- Provide 2 of onions, finely chopped.
- You need 2 tablespoons of pine nuts.
- You need 1 cup of water.
- You need 1 tablespoon of lemon juice.
- Prepare 1/2 cup of vegetable oil.
- You need 2 teaspoons of salt.
- You need 1/4 teaspoon of black pepper.
What makes it exquisite is the cilantro pesto that is added to it, that distinctive flavor from the Lebanese kitchen, which Fry the onion till wilted and golden. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh.
Instructions Spinach and meat stew - sabanegh bi lahmeh
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden..
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well..
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water..
- Turn off the heat and pour the lemon juice over the spinach..
- Once served adjust lemon juice and salt to taste..
- Serve with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..
Sabanekh Stew YAKHNET SABANEKH © First a quick history about Spinach. Haricot bean stew - Fasulia فاصولية Bamija (also known as bamia or bamya) is a meat and okra (soup) sauce recipe. Counting as one of the area's best okra recipes, okra soup is delicious. In the Middle East, we call this Fasoolya bil lahmeh which literally translates beans with meat.