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Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. White beans with meat are cooked in tomato sauce and served with white rice. In the Middle East, we call this Fasoolya bil lahmeh which literally translates beans with meat. It's a traditional recipe that's cooked in every household in.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. Great recipe for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic.

You can cook Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz use 9 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz as follows:

1. Provide 2 cans of red kidney beans, 450 grams/can.
2. Provide 500 g of beef, cut into cubes.
3. Prepare 2 tablespoons of tomato paste, dissolved in 1 cup water.
4. Provide 3 cloves of garlic, crushed.
5. You need 1 of big onion, chopped.
6. Prepare 4 cups of water.
7. You need 1 tablespoon of vegetable oil.
8. Provide 3 of cinnamon sticks.
9. Provide 1 teaspoon of salt.

It is served with vermicelli rice. Bean Stew with Rice (Fasoulia W Rizz). Okra and Meat Stew (Bemyeh bil-Lahmeh). Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork Potatoes Rice Shellfish Once the stew has returned to a boil, reduce the heat, cover and cook.

Instructions Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min..
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done..
3. When done, add the red beans and the salt. Let it simmer for 5 min..
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat..
5. Serve with vermicelli rice..
6. Note: You can find the recipe 'vermicelli rice' under my profile..

Fasolia (Phaseolus vulgaris) is the typical name given to different varieties of red beans in Lebanon. And apparently in other Fasolia can also be made with goat meat, or with chunks of meat with the bones left on. Also try our Vegetarian Fasolia Beans Stew recipe. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli.