Name: Italian Meat Balls
Prep time: 30 min
Cook time: 21 min
Total time: 51 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs lean ground meat; 3 slices bread; 1 cup milk; 1 egg; 3/4 cup grated Parmesan cheese; 2 tablespoons Italian seasoning; 1 tablespoon ground garlic; 1 tsp Salt; 1 tsp Black pepper

Italian Meat Balls. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.

Italian Meat Balls Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over.

You can cook Italian Meat Balls use 9 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Italian Meat Balls as follows:

Provide 2 lbs of lean ground meat.
Prepare 3 slices of bread.
Provide 1 cup of milk.
Prepare 1 of egg.
You need 3/4 cup of grated Parmesan cheese.
Provide 2 tablespoons of Italian seasoning.
Provide 1 tablespoon of ground garlic.
Prepare 1 tsp of Salt.
Prepare 1 tsp of Black pepper.

Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage. Don't get me wrong, there's nothing wrong with all beef. Make a Double Batch for Your Future Self.

Instructions Italian Meat Balls

Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands..
Add ground beef and all other spices to the bowl. Mix all well..
Form 1 inch balls by hand and place in muffin tins or other baking sheet..
Place in preheated 400 degree oven. Bake 30 minutes until brown..
Take out of oven and serve with your favorite marinara or sauce. Enjoy!!.

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. My kids love this Italian meatball recipe and devour the meatballs every time they're served. Perfect with your favorite pasta and packed in school lunches! My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs.