Steps Cook Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella Perfect

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Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Fettuccine and kale tossed in a light mascarpone sauce complete the meal with even more satisfying heartiness. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Meat Sauce (cream and mozzarella cheese).

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Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella The Best Fettuccine Alfredo Meat Recipes on Yummly Olive Garden's Chicken Fettuccine Alfredo, Fettuccine Alfredo Con Pollo, Broccoli Chicken Fettuccine Alfredo. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce.

You can make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella use 16 ingredients and 8 the steps. Here guides how you make it.

The main ingredient Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella as follows:

  1. You need 1 Tbsp of olive oil.
  2. Prepare 1 lb. of ground meat (I chose turkey - you choose what you like).
  3. You need 2 of tsps garlic powder (or 2 large cloves garlic minced).
  4. You need 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
  5. Provide 2 of tsps dried oregano (or 1 Tbsp fresh).
  6. You need 2 of tsps dried thyme (or 1 Tbsp fresh).
  7. Provide to taste of Salt and pepper.
  8. Provide 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
  9. You need 1 Tbsp of butter.
  10. Provide 1 Tbsp of heavy cream.
  11. Prepare 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
  12. Provide 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
  13. Provide 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
  14. Provide of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
  15. You need of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
  16. Prepare of Beverage of your choice.

Spaghetti With Meat Sauce and Mozzarella. We like a bit spicier sauce so I also add Italian seasoning to taste. I tend to be a bit heavy handed with the seasoning. This is great to make on Sunday and then reheat as needed throughout the week.

How to Make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
  8. Now, refill (🍷) and enjoy!!.

Fettuccine Alfredo, Lasagna with Meat Sauce and Spaghetti and Meatball. Fettuccine Alfredo, Lasagna with Meat Sauce, Spaghetti and Meatball baked with Mozzarella & Provolone Cheeses. If you're looking to add an additional side or toppings, please visit the Sides/Extras section of the menu. Lasagna covered in Meat Sauce and Mozzarella and Provolone Cheeses and baked. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness.