Recipes: Pastry for meat pies Delicious

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Pastry for meat pies. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.

Share all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.

Pastry for meat pies Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the Good but in my opinion not quite as good as the Meat Pie (Tourtiere).

You can cook Pastry for meat pies use 6 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Pastry for meat pies as follows:

  1. Prepare 1/3 cup of water.
  2. You need 1/4 pound of lard.
  3. Provide 2 cup of all purpose flour.
  4. Provide 1 tablespoon of milk.
  5. You need 1/2 teaspoon of salt.
  6. Prepare As needed of flour for dusting.

But because I think it has more of an 'expected' taste it might be a better choice to. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. This savory meat pie recipe is made with deliciously seasoned ground beef and poured into a buttery homemade pie crust, baked to perfection.

Instructions Pastry for meat pies

  1. Heat till the lard has melted..
  2. Heat the milk, lard, water, and salt..
  3. Add lard mixture to the flour and incorporate well..
  4. Roll out the dough..
  5. Dust with a bit of flour to keep from sticking. Use right away..

Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Add the butter and pulse several times until the. The pie is made with puff pastry and a filling of ground meat that can be pork, beef, or a combination of both. It is a tradition for our family to have this pie every year for Easter Sunday meal, but we also make it once in a while as an appetizer when we have guests over. To Assemble the Meat Pies: Fill the pastry lined muffin cups, almost to the top, with the cold meat filling.