Pumpkin and minced meat with starchy sauce. Pumpkin and minced meat with starchy sauce Introducing cuisines using local products. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *Pumpkin is one of the local products. Simmered Pumpkin with Minced Meat This goes well with white rice so much!
Create all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.
Add the pumpkin and simmer until tender with a lid..
Turn off the heat once, pour the dissolved potato starch and stir slowly.
Turn on the low heat and keep stirring until thickened so as not.
You can make Pumpkin and minced meat with starchy sauce use 12 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Pumpkin and minced meat with starchy sauce as follows:
- Prepare 200 g of pumpkin.
- Prepare 140 g of ground pork.
- Provide of a.
- Prepare 2 tablespoons of liquor.
- You need 1/2 tbsp of soy sauce.
- Provide 1 tbsp of water.
- Prepare 2 tsp of sweet sake.
- Provide 1 tsp of stock granules.
- You need 1 of drizzle of vegetable oil.
- Provide of ｂ.
- Prepare 2 tablespoon of water.
- Provide 1.5 tbsp of starch.
So I tried this a couple of weeks ago, using a Kent pumpkin, sliced off the top and took the seeds and some pumpkin flesh out. Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish. Any leftovers will find their way into soups, or as a filling for empanadas.
Steps Pumpkin and minced meat with starchy sauce
- Cut the pumpkin into 2 cm squares..
- Place it in a heat resistant dish and wrap the dish. Heat it for 3 minutes in a 600w microwave oven..
- Add seasoning (a)..
- Put a little salad oil in a frying pan and fry the ground meat..
- Once cooked, mix pumpkin and seasoning..
- Add b (starch and water) and stir quickly..
It really is a poor man's dish. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a large Dutch oven. Using a potato ricer on the finest setting (or a boxed grater or a potato masher), mash the potatoes until very finely broken down and smooth. If you only make one savory pumpkin dish this season, this just has to be it.