Recipes: Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar Tasty

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!

According to some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.

This smooth and creamy chickpea hummus recipe benefits greatly from the addition of toasted pine nuts. We typically expect hummus to have a smooth consistency and store bought brands certainly do. The homemade versions sometimes have a little chunk left from the chickpeas but there isn't.

You can make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar use 12 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar as follows:

1. You need 2 cups of canned chickpeas.
2. Provide 5 tablespoons of tahini, sesame paste.
3. You need 3 cloves of garlic, crushed.
4. You need 4 tablespoons of lemon juice.
5. You need 1 teaspoon of salt.
6. Provide of - Topping:.
7. Provide 200 g of beef, cut in tiny cubes.
8. You need 2 tablespoons of pine nuts.
9. Provide 3 tablespoons of vegetable oil.
10. You need 1/4 teaspoon of black pepper.
11. Provide 1 pinch of cinnamon.
12. Provide 1 pinch of salt.

This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness. All Reviews for Joe's Hummus with Pine Nuts. I made this for my kids so i added more of the sesame paste (tahini) and chickpeas and lemon juice just to mellow out the spice a bit and it. Do you know what pine nuts are?

How to Make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and garlic to maximize flavor. Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more garlic. Arrange on warmed plates and sprinkle with pine nuts and remaining herbs. Pasta with Dried Tomatoes and Pine Nuts.