Recipes: Vegetables and meat casserole - sayniyet khodra w lahmeh Savory

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Vegetables and meat casserole - sayniyet khodra w lahmeh.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.

Vegetables and meat casserole - sayniyet khodra w lahmeh

You can cook Vegetables and meat casserole - sayniyet khodra w lahmeh use 11 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient Vegetables and meat casserole - sayniyet khodra w lahmeh as follows:

  1. Prepare 500 g of beef, cut into medium-sized cubes.
  2. You need 500 g of baby zucchini, washed and cut in wedges.
  3. Provide 500 g of small eggplants, cut in wedges.
  4. Provide 500 g of medium carrots, cut in wedges.
  5. Prepare 500 g of potatoes, peeled and cut in medium-sized cubes.
  6. Prepare 1 cup of baby corn.
  7. You need 1 tablespoon of tomato paste dissolved in 1 cup water.
  8. Provide 3/4 cup of vegetable oil, for frying.
  9. Provide 1 teaspoon of salt.
  10. Provide 1/2 teaspoon of cinnamon.
  11. Prepare 1/4 teaspoon of black pepper.

How to Make Vegetables and meat casserole - sayniyet khodra w lahmeh

  1. Preheat the oven to medium heat..
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated..
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked..
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside..
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat..
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes..
  7. Serve hot with vermicelli rice or pita bread..
  8. Note: You can find the recipe 'vermicelli rice' under my profile..