Green peas and meat stew - bazella w riz.
According to all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.
You can cook Green peas and meat stew - bazella w riz use 8 ingredients and 6 the steps. Here guides how you make it.
The main ingredient Green peas and meat stew - bazella w riz as follows:
- Prepare 2 cans of mixed peas and carrots, 450 grams/can.
- You need 300 g of round beef, cut into small cubes.
- You need 1 of medium onion, finely chopped.
- You need 2 cloves of garlic, crushed.
- Provide 2 tablespoons of tomato paste, dissolved in 1 cup water.
- Prepare 2 tablespoon of vegetable oil.
- Prepare 1 1/2 teaspoons of salt.
- Prepare 1/2 teaspoon of black pepper.
How to Make Green peas and meat stew - bazella w riz
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
- Cover the pot and let it simmer for 20 min on low heat..
- Serve with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..