Half-moon shaped meat turnovers - sambousek bi lahmeh. Sambousek Lahmeh means sambousek filled with ground meat. Sambousek also called samboosak in some Middle Eastern regions, is a fried stuffed pastry. It can be stuffed with cheese, meats, and spices.
Create all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.
All kinds of meat, meat stuffing, mixed with vegetable stuffing and other kinds of the dumplings, can be used for steaming, boiling.
Sambousek is a Middle Eastern, savory, filled pastry, usually deep fried, that comes in varying shapes from half-moons to triangles to cigar shapes.
I have a delicious homemade pastry that I use for half-moon shaped meat sambousek.
You can make Half-moon shaped meat turnovers - sambousek bi lahmeh use 17 ingredients and 7 the steps. Here guides how you mix it.
The main ingredient Half-moon shaped meat turnovers - sambousek bi lahmeh as follows:
- Provide of - For the dough:.
- Provide 3 cups of flour.
- Prepare 1/2 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
- You need 3/4 cup of warm milk.
- Prepare 1/4 cup of warm water.
- You need 1/4 cup of vegetable oil.
- You need 1 teaspoon of salt.
- Prepare of - For the filling:.
- Prepare 500 g of ground beef.
- Provide 1/4 cup of pine nuts.
- You need 2 of medium onions, grated.
- Provide 3 tablespoons of vegetable oil.
- Provide 2 tablespoons of parsley, chopped.
- Provide 1 teaspoon of salt.
- Prepare 1/2 teaspoon of black pepper.
- Prepare 4 cups of vegetable oil.
- Provide of For frying:.
In Middle Eastern groceries you will find various wrappers. Seal the pies by folding into half moon shapes and pressing the edges with a fork (hopefully the I have had Lahm bi Ajeen served as an open-faced pie - we called it Lebanese pizza. However the term sambousek is only used to refer to the turnovers or the triangular shaped spinach pies. Sambousek is a common iftar dish during ramadan, which is similar to samosa; some consider them as the same food.
Steps Half-moon shaped meat turnovers - sambousek bi lahmeh
- To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready..
- To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready..
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..
- Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape..
- In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides..
- Remove and drain on a kitchen absorbent paper..
- Serve hot or at room temperature..
Sambousek or samosa can After putting the sambousek dough and stuffing into the hoppers, dough is extruded into a dough tube and filled with the mixture of cheese, spinach, and beef. Fold in half and pinch the dough together. Mushroom Turnovers are half moon shaped pastries, made with a cream cheese dough. I like that this pastry uses just three ingredients (cream cheese, butter, and flour), and it's quite elastic which makes it easy to roll out. I also like its tangy flavor and how its texture is so wonderfully tender and flaky.