Steps Cook Grandma's stuffed cabbage filling "meat n rice" Savory

Grandma's stuffed cabbage filling "meat n rice". Gonna hafta try it Ive done similar but with meat filling- meat n rice technically, no cheese (LAZY version of a stuffed cabbage roll popular in eastern Europe) Do you think it would be best to rehydrate the cabbage or just let it soak up the sauce? Meat n rice is very nice. Fried Rice Chickpeas and Rice Hot Dog & Bacon Fried Rice Rice noodles Hainan Chicken n' Rice Malay Countryside Fried Rice Chinese Fried Rice Garnished Jollof Rice Jasmine Rice Chicken Fried Rice Ham Parched Rice Grandma's simple meat n rice Japanese Curry rice Indonesian Fried Rice.

Create all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.

You can cook Grandma's stuffed cabbage filling "meat n rice" use 4 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient Grandma's stuffed cabbage filling "meat n rice" as follows:

1. Prepare of Ground beef.
2. Provide of White rice.
3. Provide of Onion.
4. You need of Salt & Pepper.

How to Make Grandma's stuffed cabbage filling "meat n rice"

1. Chop up some Onion..
2. Add ground beef to pan and chop with spatula.
3. Boil rice for about 10 minutes.
4. Drain rice.
5. Brown meat.
6. Add rice to meat..
7. Stir, add little salt n pepper..
8. Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!).
9. Enjoy!.