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Lentils with luncheon meat and spicy salted sausage. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely. In a pan, add sausage and sauté with shallot and garlic.

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Add sausage and cook until browned, stirring Season to taste with salt and pepper. This Spicy Lentils with Sausage dish is not your average lentils recipe - it's flavorful, hearty, and so How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the It is in the refrigerated meat section near the bacon and hot dogs. It is a link style sausage that comes in.

You can make Lentils with luncheon meat and spicy salted sausage use 10 ingredients and 9 the steps. Here guides how you make it.

The main ingredient Lentils with luncheon meat and spicy salted sausage as follows:

1. Provide of Salted sausage.
2. Prepare of Luncheon meat.
3. You need of Red lentils.
4. Provide of Carrots.
5. You need of Haricot.
6. Provide of Spicy Sauce.
7. Prepare of Garlic.
8. Prepare of Salt.
9. Prepare of Rosemary.
10. You need of Ginger.

Spices: salt, pepper, smoked ground pepper. This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. Add the sausage slices and cook to lightly brown. Add the lentils, seasoning blend, cayenne, thyme, pepper, chicken.

Steps Lentils with luncheon meat and spicy salted sausage

1. Boil ur sausage.
2. After cut it the way u want.
3. Then add ur ingredients.
4. Plus the sauce.
5. For the lentils - cut the luncheon meat.
6. Boil the lentils.
7. Then add the garlic and ginger.
8. Add the luncheon meat.
9. Finally u have two menu.

Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils. Mix well then pour in the stock. How to Make Spicy Sausage, Lentil, and Tomato Soup: (Scroll down for complete printable recipe.) Taste soup, season to taste with salt and fresh ground black pepper, and serve hot, garnished with Recipe adapted from Sausage and Lentil Soup at The Joy of Soup. Add pork sausage to a skillet over medium-high heat. Brown the sausage and break it up into pieces with Stir in the spinach leaves and wilt them.