Potted Meat, (Beef). Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing spoilage by airborne bacteria. A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat processed and sealed into small cans.
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An easy dinner that can be on the table in less than an hour!
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You can make Potted Meat, (Beef) use 11 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Potted Meat, (Beef) as follows:
- You need 1-2/3 pound of ground sirloin.
- You need 1/2 of medium onion chopped.
- Provide 1/2 teaspoon of celery salt.
- You need 1/2 teaspoon of salt.
- You need 1 teaspoon of dried marjoram.
- You need 1/2 teaspoon of ground white pepper.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Provide 1/2 teaspoon of onion powder.
- Prepare 2 teaspoon of ground Hungarian paprika.
- Provide 2 tablespoons of extra Virgin olive oil.
- Provide 1 teaspoon of liquid smoke.
Cooking meat in a liquid is a method that helps tenderize tougher cuts of beef. Boiled meat can make a tender and juicy stew or pot roast. Tough cuts of beef are tenderized through a slow cooking. Potted beef is something I remember from childhood.
How to Make Potted Meat, (Beef)
- Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool..
- Gather the spices together.
- Take a blender and blend the meat into a paste adding oil and drippings as needed..
- Do this in batches. Set each batch into a mixing bowl..
- When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough..
- I hope you enjoy!.
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