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Bakso (meat balls). Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). Bakso ini terletak di jalan andi makkasau makassar,saya awal coba rasa hmm enak heheh boleh di coba.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.

Bakso (meat balls) Bakso Malang consists many things such as bakso (meatballs), fried wontons. How to Serve Bakso Indonesian Meatball Soup. Bakso is a popular Indonesian meatball soup.

You can cook Bakso (meat balls) use 13 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Bakso (meat balls) as follows:

  1. You need 300 g of minced beef.
  2. Prepare 200 g of chicken breast.
  3. You need of Garlic powder.
  4. Prepare of Ground pepper.
  5. Prepare of Ground salt.
  6. You need of Sweet soy sauce.
  7. Prepare of Salty soy sauce.
  8. You need 3 spoons of tapioca starch.
  9. You need 1 liter of Chicken broth soup.
  10. Prepare of Chopped tomatoes.
  11. Prepare of Egg noodle or white rice noodle.
  12. You need of Fried tofu.
  13. Prepare leaves of Chopped coriander.

This homemade recipe is a quick version using juicy. Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. So what makes Bakso so different from other well known meatballs? Bakso is a dish of noodles, meatballs and other assorted stuff served in a soup.

How to Make Bakso (meat balls)

  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly..
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture..
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup..
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves..
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup..
  6. For more tasty kick, add fried onions and ground fresh chili 👌.

However, the best bakso that we had was outside the Legian beach - it's one of those. Stuck in an Italian meatball rut? I've got the answer: cozy up to Asian-style Bakso meatballs. You'll be in good company - these mild and tender. Meatballs are ubiquitous in Asian noodle soups.