Recipes: Italian Style Homemade Spaghetti with meat sauce Savory

Italian Style Homemade Spaghetti with meat sauce.

Share some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

You can make Italian Style Homemade Spaghetti with meat sauce use 21 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient Italian Style Homemade Spaghetti with meat sauce as follows:

1. You need 1/4 cup of extra virgin oil.
2. You need 1 1/2 lb of extra lean ground beef.
3. You need 1 of medium carrot finely grated.
4. Prepare 1/2 of medium onion finely diced.
5. Provide 8 cloves of large garlic.
6. You need 2 cans of organic mushrooms.
7. Prepare 2 (28 oz) of cans tomato sauce.
8. Prepare 3 of large ripe tomatoes pealed and crushed.
9. Provide 1 of red bell peppers finely diced.
10. Provide 1 tsp of thyme.
11. You need 1 tsp of oregano.
12. You need 1/4 cup of basil.
13. Provide 1/4 tsp of garlic powder.
14. Provide 3 tbsp of chopped fresh parsley.
15. You need 4 of bay leaves.
16. You need 1/2 tsp of salt for taste.
17. You need 1/4 tsp of ground black pepper.
18. You need 1 cup of beef broth.
19. You need 2 tbsp of brown sugar.
20. Provide of Finely grated Parmesan cheese.
21. Provide 1 pack of regular spaghetti noodles.

How to Make Italian Style Homemade Spaghetti with meat sauce

1. Boil your spaghetti noodles then rinse and set aside.
2. Take a pot and heat up olive oil then sauté garlic and onions.
3. Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.
4. Add all of the spices including brown sugar and cook for 1 minute.
5. Add carrots and mushrooms and cook for 3 minutes.
6. Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.
7. Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.
8. Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.
9. Goes well with garlic bread.