Recipes: Spicy and Savory Mock Meat with Water Chestnuts (Vegan) Savory

Spicy and Savory Mock Meat with Water Chestnuts (Vegan).

Create some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

You can make Spicy and Savory Mock Meat with Water Chestnuts (Vegan) use 10 ingredients and 3 the steps. Here guides how you cook it.

The main ingredient Spicy and Savory Mock Meat with Water Chestnuts (Vegan) as follows:

1. You need 1 cup of dried mock meat.
2. Provide 1 can of water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts).
3. You need 1 tbsp of ground garlic.
4. Provide 1 tsp of salt.
5. You need of Crushed black pepper according to your liking.
6. Provide 2 of peppers, sliced thinly (remove the seeds if you prefer less spicy food).
7. You need 1 tsp of curry powder (or garam masala).
8. You need 1/2 of medium-sized onion, peeled and sliced thinly.
9. Provide 1 tbsp of oil.
10. Prepare 50 ml of water (I used water from water chestnuts' can).

Instructions Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat..
2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time..
3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes..