Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese).
According to some people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.
You can cook Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese) use 18 ingredients and 9 the steps. Here guides how you mix it.
The main ingredient Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese) as follows:
- You need 1/2-3/4 of kilo ground beef.
- Provide 2-3 of slabs thick-cut bacon, coarsely chopped.
- You need 2 of medium onions, minced.
- You need 1/2 of garlic head, minced.
- Prepare 1/2 Tbsp of cooking oil.
- Prepare 1/2 Tbsp of melted butter.
- Provide 3 of hefty pinches of dried mixed herbs.
- Provide 2 of bay leaves.
- You need 4-6 of fresh tomatoes, quartered.
- Provide 200 g of Tomato Sauce pack.
- Provide 500 g of Sweet Spaghetti Sauce with Parmesan Cheese pack.
- Provide 250 g of Filipino Style spaghetti sauce pack.
- You need 3-4 drops of oyster sauce or soy seasoning (knorr/maggi).
- Provide 1 of large bell pepper or capsicum, diced (optional adults version).
- Provide 4 pcs of bird's eye chillies, minced (optional adults version).
- Provide To taste of black pepper.
- Prepare To taste of rock salt.
- Prepare 500 g of pasta or spaghetti pack.
How to Make Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese)
- In a large sauce pan, heat the butter and oil together then drop in your onions then your garlic. Sauté until onions are translucent. Drop in your diced or minced bell pepper. Continue sautéing..
- Bacon! Who doesn't love bacon? This will also make your sauce tastier..
- Coarsely chop and add to the pan. Lower the heat. Sauté continuously and avoid burning anything. When bacon oil has oozed out do the next step. (Yum!).
- Add your thawed ground beef after a few minutes. Stir in with the onion-garlic-bacon then spread flat on the pan to cook evenly. Season with salt, pepper, soy seasoning and your dried herbs. Leave alone, cover and let the juices and oils of the beef come out..
- Stir thoroughly then drop in your tomatoes. Keep heat in low-medium. Cover and let the juices of the tomatoes come out..
- Taste and adjust the salt, pepper. Then add the tomato sauce and sweet spaghetti sauce. I normally choose one with mixed in cheese/es. If you don't have these, choose your cheese (cheddar, parmesan, quick melt type) and grate a good amount over the pot. Don't forget to taste test before adding more..
- Mix well then cover and let it simmer on low heat, stirring every now and then to keep the bottom from burning. Simmer until the tomatoes have lost their shape/melted a bit with the sauce. (In the photo you can still see the tomatoes, this is not ready yet). Add more sauce pack if you want it saucier..
- For the spicy adult version, add the chilies now. You can also use the powder kind or chili flakes. Stir, simmer 5 more minutes. Always taste before adding more. Serve..
- Top over your favorite pasta..