Recipes: Homemade Noodle-Meat Samosa Tempting

Homemade Noodle-Meat Samosa.

Create all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

You can cook Homemade Noodle-Meat Samosa use 10 ingredients and 9 the steps. Here guides how you mix it.

The main ingredient Homemade Noodle-Meat Samosa as follows:

1. You need 5 sheets of spring roll wrapper.
2. Prepare 1 lb of leftover chicken or meat.
3. You need 1 of rice vermicelli noodle.
4. You need 1 of garlic.
5. Provide 1 tsp of black pepper.
6. You need 1 tsp of salt.
7. You need 1 tsp of sugar.
8. You need 1 of green onion.
9. Prepare 1 of bowl of water.
10. Provide of Vegetable oil/olive oil.

Instructions Homemade Noodle-Meat Samosa

1. Boil rice vermicelli noodles.
2. Chop-chop garlic and green onion.
3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
4. Chop-chop leftover meat.
5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
6. Fold spring roll sheets and make a triangle.
7. Heat pan and vegetable oil. Then fry samosa..
8. Put samosa on a tissue.
9. Serve it.