Recipes: Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Savory

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Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup.

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Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

You can cook Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup use 19 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup as follows:

  1. Provide 200 g of Chinese Cabbage.
  2. Provide 100 g of White Cabbage.
  3. You need 200 g of Carrot.
  4. You need 100 g of White Lettuce.
  5. You need 4 pcs. of Shitake Mushroom.
  6. Provide 4 of Celery.
  7. Provide 2 of Spring Onion.
  8. You need 10 pcs. of Fried Tofu.
  9. Provide 50 g of Textured Soy Meat.
  10. Provide 4 of garlic cloves.
  11. You need 1 tbsp of White Pepper.
  12. Prepare 3 of root Coriander Root.
  13. Provide 1 ltr of Water.
  14. Provide 2 tbsp of Soy Sauce.
  15. Prepare 1 tsp of Black Soy Sauce.
  16. You need 1 tbsp of Sugar.
  17. You need 1 tsp of Pepper Powder.
  18. You need 1 tsp of Salt.
  19. You need 1 tbsp of Vegetable Oil.

Steps Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root..
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce..
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours..
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor..
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home..