Steps Make Nikujaga  (Simmered meat and potatoes) Savory

Nikujaga  (Simmered meat and potatoes). Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.

Create some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.

Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy Continue to simmer until the liquid is reduced, then your nikujaga is ready to enjoy. Serve with freshly boiled white rice.

You can make Nikujaga  (Simmered meat and potatoes) use 10 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Nikujaga  (Simmered meat and potatoes) as follows:

1. Prepare 6 of potatoes.
2. Provide 1 of onion.
3. Prepare 1 of carrot.
4. Provide 200 g of sliced beef or pork (ground meat is also ok.).
5. Prepare 2 tbsp of olive oil.
6. You need 6 tbsp of sake.
7. Prepare 4 tbsp of sugar.
8. You need 4 tbsp of mirin.
9. Prepare 6 tbsp of soy sauce.
10. You need 4 cup of dashi.

Literally Nikujaga means meat and potatoes. Niku is meat and jaga is the short form of Jagaimo, which means potatoes. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.

Instructions Nikujaga  (Simmered meat and potatoes)

1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes..
2. Add olive oil to the flying pan and sauté beef..
3. Add onion, carrot, and potato and sauté them..
4. Add dashi, sake and sugar. Simmer it for 5 minutes..
5. Skim the scum. Add mirin and soy sauce..
6. Place the paper towel directly on the food and simmer it for 25 minutes..

It's a real work horse of the Japanese home kitchen and quite literally translates to "meat and potatoes". Being high in energy, low on prep time. Home » International Foods » Nikujaga - Japanese Simmered Beef and Potatoes. The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating! Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes).