Recipes: Italian Style Meat Stuffed Shells Tempting

Italian Style Meat Stuffed Shells.

Create all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.

You can cook Italian Style Meat Stuffed Shells use 26 ingredients and 15 the steps. Here guides how you make it.

The main ingredient Italian Style Meat Stuffed Shells as follows:

1. Provide 25-30 of jumbo pasta shells, precooked just until tender.
2. Provide of For Fillimg.
3. Prepare 1 pound of ground beef.
4. Prepare 1 pound of italian sausage, hot or mild casings removed.
5. Prepare 1 of small onion, minced.
6. Prepare 12 slices of pepperoni.
7. You need 2 of garlic cloves, minced.
8. Provide 1 tablespoon of butter.
9. Prepare 1/2 cup of fresh italian bread, crusts removed made into crumbs.
10. You need 1/4 cup of heavy cream.
11. Provide 2 tablespoons of sour cream.
12. You need 1 teaspoon of worcestershire sauce.
13. Provide 1 teaspoon of italian seasoning.
14. Prepare 2 tablespoon of fresh chopped basil.
15. You need 1/4 cup of fresh grated romano cheese.
16. Prepare to taste of salt and pepper.
17. You need 1 of egg, lightly beaten.
18. Prepare 1 cup of shredded italuan 4 cheese blend shredded.
19. Prepare of For cheese center.
20. Provide 26-30 cubes of creamy jack cheese or any good melting cheese.
21. Provide of For Topping.
22. Provide 2 of cuos italian four cheese blend, shredded.
23. Provide 1/4 teaspoon of italian seasoning.
24. You need 2 tablespoons of chopped fresh basil.
25. Prepare 2 of green onions, sliced.
26. You need 4 cups of marinara sauce, homemade or your favorote.

Steps Italian Style Meat Stuffed Shells

1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
4. Combine bread crumbs with cream, s let stand until absorbed.
5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
6. Add a layer of marinara sauce to prepated pan.
7. Fill shells with meat mixture.
8. .
9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
10. .
11. Place shells in one layer in prepared pan.
12. Cover with some sauce.
13. Cover pan with foil and bake 50 minutes.
14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
15. Serve with remaing sauce on the side..