How to Cook Carrots and Three Meat Casserole Tempting

Carrots and Three Meat Casserole.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

You can make Carrots and Three Meat Casserole use 15 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Carrots and Three Meat Casserole as follows:

1. You need 1/2 pound of Bacon.
2. Provide 3 pounds of ground beef.
3. Provide 1 pound of bulk sausage.
4. Provide 1 of large onion diced.
5. Provide 2 tablespoons of minced garlic.
6. Provide 1 tablespoon of salt.
7. You need 12 ounces of tomato paste.
8. You need 1 teaspoon of ground white pepper.
9. Prepare 1 cup of gram flour / chickpea flour.
10. Provide 2 pounds of sliced carrot.
11. Prepare 1 cup of grated parmesan cheese.
12. You need 1/4 cup of grated parmesan cheese for topping.
13. You need 2 cup of grated cheddar cheese.
14. You need 14 ounces of block cheddar cheese broke into chunks.
15. Provide 2 of large stalks of celery sliced thinly.

Instructions Carrots and Three Meat Casserole

1. Preheat oven 400 degrees Fahrenheit.
2. Brown the beef, sausage, onions and Bacon..
3. Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered..
4. When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks..
5. Skim top to remove any excessive oils..
6. Add parmesan on top and Put into oven uncovered for 30 minutes..
7. Let rest 10 minutes. Serve I hope you enjoy!.