Boiled Peanuts with Season Meat.
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You can make Boiled Peanuts with Season Meat use 11 ingredients and 9 the steps. Here guides how you mix it.
The main ingredient Boiled Peanuts with Season Meat as follows:
- Prepare 2 lbs of Raw Peanuts in Shell.
- Prepare 1/4 cup of Kosher Salt.
- Prepare 1/2 cup of Garlic Powder.
- Provide 1/2 cup of Adobo.
- Provide 1 packet of Sazon.
- Prepare 1 of Smoked Pork Knuckle.
- You need 2 lbs of Raw Peanuts in Shell.
- Prepare of Water.
- Provide 1/2 cup of Sazonidor.
- You need 4 Tbsp of Recaito.
- Provide 4 Tbsp of Sofrito.
How to Make Boiled Peanuts with Season Meat
- Rinse peanuts to remove any debris.
- Put peanuts in 6 quart slow cooker.
- Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker.
- Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker.
- Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking..
- Cover and cook on high setting 16 to 24 hours in slow cooker..
- Keep warm in water in slow cooker to enjoy the put the day.
- Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing..
- Can be reheated in microwave covered or add to pot and add water to reheat.