Mighty Meat Muffins.
Share all people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes dish delectable. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.
You can cook Mighty Meat Muffins use 9 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Mighty Meat Muffins as follows:
- Provide 2 lbs of ground elk or deer (1/3-1/2 of it quality bacon).
- You need 1 of egg.
- You need 1/2 cup of finely diced onion.
- You need 10-12 of sm-med mushrooms, diced.
- Provide 5 of shakes Worcester sauce.
- Prepare of Few shakes of black pepper.
- You need 1/2 tsp of minced garlic, or few shakes garlic powder (optional).
- You need 1 TBSP of fresh cilantro, finely chopped (optional).
- You need of Yes, that's it!.
How to Make Mighty Meat Muffins
- Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle..
- Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top..
- Bake on middle rack at 350 F for 30 minutes. Take out to cool..
- Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!.
- Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! 🤗.