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Cinnamon roll cupcakes. These Easy Cinnamon Roll Cupcakes were so popular that they made an appearance twice within two weeks! These cupcakes start with a vanilla cupcake batter, and they are mixed with a brown sugar streusel, which is my favorite part. The frosting is a brown sugar, cinnamon frosting.

Create some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

Cinnamon roll cupcakes Filled and topped with brown sugar, pecans and cinnamon. These Cinnamon Roll Cupcakes are the ultimate proof of my love for fall baking. I just can't wait to go apple picking.

You can cook Cinnamon roll cupcakes use 5 ingredients and 10 the steps. Here guides how you mix it.

The main ingredient Cinnamon roll cupcakes as follows:

  1. Provide 1 box of yellow cake mix.
  2. Prepare 1 1/2 cup of brown sugar.
  3. Prepare 1 stick of butter.
  4. Prepare 3 tsp of cinnamon.
  5. Prepare 1 can of cream cheese frosting.

Apple baking will be awesome this year. Now, let's talk about the cinnamon swirl part of these Cinnamon Roll Cupcakes. So, this is how you are going to go about this. Now back to these cinnamon roll cupcakes.

Instructions Cinnamon roll cupcakes

  1. Preheat oven to 350°.
  2. Follow the directions for the cake mix.
  3. Melt the butter over medium heat.
  4. Add the brown sugar and cinnamon to butter.
  5. Stir until its a melted gooey mess.
  6. Spoon out cake mix into cupcake tins.
  7. Add a teaspoon of the brown sugar mixture to each cupcake and swirl it in. There should be extra.
  8. Bake for 10-20 minutes or until toothpick comes out clean.
  9. Frost and drizzle extra mixture on top.
  10. Serve and enjoy!.

The base of the cupcakes is a lovely and tender yellow cake recipe which is moist and buttery deliciousness. The fun part is the magical cinnamon brown sugar swirl that goes through the batter and adds that insane flavor you love about cinnamon rolls. While the cinnamon rolls are baking, make the cream cheese frosting by using a hand mixer to whip together cream cheese, butter and vanilla extract in a bowl until light and fluffy. How do you make cinnamon roll cupcakes? The base is a yellow cake mix, doctored-up to taste great.