Ground meat enchiladas. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese. Salt and pepper to taste when browning meat. Add ground meat ; the other half of the garlic, onion and brown.
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For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.
This ground beef enchiladas recipe makes an easy weeknight dish.
Assemble enchiladas and place in baking dish as directed.
You can make Ground meat enchiladas use 13 ingredients and 8 the steps. Here guides how you make it.
The main ingredient Ground meat enchiladas as follows:
- Provide 3 of small peeled potatoes.
- You need 1 of medium onion.
- Prepare 3 of garlic wedges.
- Provide 1.5 pounds of ground meat.
- Provide 1/2 tablespoon of cumin.
- You need of Salt and pepper to taste when browning meat.
- Prepare 1 tablespoon of chili powder.
- Provide 1 can of diced chili and tomatoes.
- You need 1.5 cans of tomato sauce (for sauce).
- You need 1 tbsp of cumin (for sauce).
- You need 2 tbsp of chili powder (for sauce).
- You need 2 of minced garlic wedges or powder garlic (for sauce).
- Prepare 1 can of chili (for sauce).
Top with remaining salsa and cheese. Ground Beef Enchiladas. on Paula Deens Food Network program. Ground beef enchiladas are one of our favorites dinners along with creamy chicken enchiladas. Take your tex-mex game to the next level with this easy recipe!
How to Make Ground meat enchiladas
- Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate.
- Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking..
- Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside..
- Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close..
- Sauce pic.
- Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted..
- All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted..
- The final product.
How to Make Beef Enchilada Sauce. This easy ground beef enchilada recipe is loaded with juicy ground Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the. Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy.