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Meat Loaf with Olive Tapenade. Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are cushy to follow.

Meat Loaf with Olive Tapenade Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. Tapenade is so, so under appreciated, if you ask me. Not only is tapenade really flavorful and delicious, but it.

You can make Meat Loaf with Olive Tapenade use 14 ingredients and 8 the steps. Here guides how you cook it.

The main ingredient Meat Loaf with Olive Tapenade as follows:

  1. Provide of --Meat Loaf------.
  2. Provide 1-1/4 pound of ground beef.
  3. Prepare 1-1/4 pound of ground pork.
  4. Provide 12 ounces of bacon.
  5. Provide 1 of large egg.
  6. Prepare 1 tablespoon of chopped parsley.
  7. You need 1 teaspoon of salt.
  8. Prepare 1 tablespoon of minced garlic.
  9. Provide 1/3 cup of dehydrated onions.
  10. Provide 1 cup of chopped bell pepper.
  11. Provide 1/3 teaspoon of nutmeg.
  12. You need 2/3 cup of panko breadcrumbs.
  13. You need of --Topping------.
  14. Provide 1-1/4 cup of Olive Tapenade see my recipe.

Make this easy Olive Tapenade for your next party spread, sandwich, or pizza garnish! It comes together in minutes and has endless possibilities. Happiness can be found in bowls of tapenade. At this exact moment, I cannot decide whether I would rather have it on.

How to Make Meat Loaf with Olive Tapenade

  1. Preheat oven 400 degrees Fahrenheiit.
  2. Mix all the meatloaf ingredient, except bacon..
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
  4. Add loaf on top of bacon.
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
  6. Add Tapenade to the top of meatloaf.
  7. Put in the oven for 1 hour and 45 minutes.
  8. Serve I hope you enjoy!.

This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives. The Best Olive Tapenade Pasta Recipes on Yummly Basil Black Olive Tapenade Pasta With Cherry Tomatoes, Sun-dried Tomato And Pepper Tapenade, Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. This vegan version (no anchovies!) has a lemony, salty, briny taste that goes perfect with all sorts of different.