Menus: Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 Appetizing

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. Tofu skin is a great alternative to meat to go with fresh bok choy. The large sheets of tofu skin that you find in the freezer section are usually applied as wrappers--like the beancurd rolls that are served as dim sum dishes (xian-zhu-juan, 鲜竹卷). As for the dried bean sticks, the applications are pretty.

Create some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes dish delectable. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

The Best Chinese Tofu Soup Recipes on Yummly Easy Fish Tofu SoupThe Woks of Life. The Cantonese roasted duck is stuffed with savory goodness, sealed and then roasted over charcoal, the skin brushed with honey over and over until light, crispy and a golden red brown.

You can cook Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 use 7 ingredients and 7 the steps. Here guides how you mix it.

The main ingredient Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 as follows:

1. Provide 5 cups of duck broth (diluted from 2 cups).
2. Prepare 2 of organic bok choy.
3. Prepare half of pack silk tofu.
4. You need 1 cup of dried vermicelli (mung bean).
5. You need 6 of dried shrimps.
6. Prepare 1 of duck breast (optional).
7. You need 1 Tsp of pickled chilli (optional).

Baby Bok Choy works well because its the right size and cooks down sweet, tasty and not too soft in a soup. This variation includes baby bok choy, scallions, and tofu, but you can experiment and use whatever greens you have on hand. Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian. Serve this over Black rice for a healthy quick and easy weeknight dinner.

How to Make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water..
2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes..
3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes.
4. Add vermicelli and stem part of bok choy and cook for another 3 minutes.
5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt.
6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version..
7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat..

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads.